Sous Chef - Multiple Locations
Full Time • Buck & Honeys - Waunakee
Responsive recruiter
Benefits:
- 401(k)
- 401(k) matching
- Bonus based on performance
- Competitive salary
- Dental insurance
- Health insurance
- Training & development
- Vision insurance
JOB DESCRIPTION
POSITION TITLE: Sous Chef
DEPT/LOCATION: B&H Waunakee, B&H Mt. Horeb
REPORTING TO: Executive Chef
FLSA CLASSIFICATION: Full-Time
Buck & Honey's Waunakee and Mt. Horeb are looking for a Sous Chef/Kitchen Manager to help lead our kitchen teams! Location details will be shared upon request. If you are interested in being a part of a great company, look no further than B&H!
JOB SUMMARY
● Responsible for the entire kitchen, staff and scheduling for designated location.
● Contributes ideas regarding new food entrees, monitors food quality, and follows all food safety regulations.
● Build team members to become a synchronized unit.
● Create and develop daily specials.
● Manage daily menu and adjust to meet guests’ requests.
● Manage food preparation for events.
● Ensures kitchen cleanliness and overall sanitation.
DUTIES AND RESPONSIBILITIES
● Directs kitchen staff and is accountable for all kitchen operations.
● Ensure compliance with sanitation and safety regulations.
● Coaches the kitchen staff to increase performance.
● Assists Head Chef with ordering and inventory management.
● Works quickly and accurately during busy periods, such as weekends and evenings.
● Occasionally takes on extra duties, such as cleaning, working the line when the kitchen is short-staffed or the restaurant is particularly busy.
● Takes direction and works with the restaurant's administrative team.
This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.
EDUCATION AND EXPERIENCE
● Minimum of two years of experience or similar position in a high-volume restaurant.
● ServSafe certification a plus.
KNOWLEDGE, SKILLS AND ABILITIES
● Understands all aspects of the kitchen equipment.
● Possesses skills such as chopping, prep, execution.
● Oversees food preparation, checking that all kitchen staff perform their duties.
● Monitor equipment quality and schedule maintenance.
● Inventory knowledge and experience needed – must be available to weekly inventories.
● Strong communication skills between staff, executive chef, director of operations and owner.
● Must have some catering / large event experience in food preparation.
● Open availability with your schedule.
● Ability to hold oneself accountable for actions, successes, and failures.
● Ability to be flexible in the work environment and adapt to changing organizational needs.
● Maintain high-level of personal grooming, cleanliness, and appearance.
● Spanish language ability is a plus.
WORKING CONDITIONS
● Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.
● See at a distance (20 feet), at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid potential hazards.
● Hear so that verbal communications can be received, understood, and acted upon.
● Read, write, and perform addition/subtraction calculations.
● Remember abbreviations and menu items.
● Control and utilize slice, chop, and operate equipment.
● Bend, handle, carry, lift, reach, wipe, climb and stoop.
● Walk and stand for up to eight (8) hours.
● Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
● Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during the summer season.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Compensation: $57,500.00 - $62,500.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Buck and Honey Birkinbine were one of the area’s best-known residents. They once owned and farmed the land where our first location in Sun Prairie sits today. Together they lived a life of service and philanthropy in the community and they were always well known to enjoy hosting good company at their home on Windsor Street. It is in their spirit that we present to you Buck & Honey’s Restaurants.
(if you already have a resume on Indeed)
Or apply here.
Health Insurance
Dental & Vision
Life Insurance
401k Plan with employer match
Lifestyle & Wellness Benefits program
Access to a wellness coach/ Employee Discount/ Flexible Schedule